Having a look at a few of the present trends which are shifting the way food is grown, created and consumed.
As the food sector comes to be more globalised, there appears to be significant growth in the demand for food products. To stay up to date with these pursuits, manufacturers are trying to find effective solutions to speed up production. Trends in technology appear to be growing in popularity across many sectors. Automation is shaping many food industry technology trends as a significant innovation in food production. Developments such as robotics are streamlining food preparation in many parts of the food industry. Robots can execute tedious and time-consuming tasks in a much safer and more productive way than humans, supporting integration into not just factory production lines but also in several restaurant industry trends. Furthermore, the combination of machine learning has been equally advantageous for maximising production-line productivity. This technology has proven beneficial for real time tracking of operations and the intelligence to predict and handle consumer demand.
The food sector is quickly developing to match changing customer interests and demands. Just recently, many customers are taking an interest in wellness and the need for transparency, which are reworking the development and selling of food. As customers prioritise health and nutrition, current food trends are concentrating on offering consumers with clear and honest information that is easy to understand. One key trend that is being employed by many organisations is clean labelling. This process centres around using simple and unrefined ingredients, with very little processing and website additives. David Flochel would agree that customer demands shape the food sector. This shift is driven by growing understanding of health implications and the ecological impacts of artificial and processed ingredients. Health consciousness is thus hugely impacting consumer buying habits. Research has shown that the majority of individuals would be inclined to spend more on food products and food companies that utilise clean labelling criteria. This evidences the urgency for more candid practices and energies towards developing more unprocessed and unrefined items.
For many customers today, keeping up with the next big food trend has taken a surprising turn. With recovering the environment at the forefront of the minds of most customers, many industries are moving all attention towards more ecologically mindful practices. In particular, sustainable food industry practices are concentrating on reducing ecological impacts in activities such as material sourcing and waste reduction. Tim Parker would agree that sustainability is important. Similarly, George Weston would identify that decreasing ecological impacts is a popular trend. These practices are looking to target issues such as food waste regulation and plastic pollution for decreasing carbon emissions and using more eco friendly packaging. In addition, food sourcing procedures, in particular farming systems are being targeted as key locations of issue. Farmers are implementing techniques such as regenerative agriculture to support plant growth, while customers are turning towards plant-based diets out of concern for the impacts of animal farming.